And it sits on what I think is still the Rappahannock River
or one of the many inland bays of the Chesapeake Bay.
My son in law had eaten here before.
But – where ever it is – I want to go back
As I had the best AHI TUNA I have ever eaten!
AHI TUNA
It must of been the seasoning – and it was done just right!
We had gone off the resort of The Tides –
because the day we arrived – their dining room was closed.
And Marcus and Tammy had been here before.
Not many people at all – we almost had the whole outside to ourselves!
And you could not sit inside.
SHRIMP & LOBSTER ROLL!
The little ones all had the shrimp and lobster roll along with Sherry.
She said it was very good!
Tammy and Marcus had the oysters as a appetizer
Now – I have never had a feeling to eat oysters
and I think that goes way back to my father
every Friday night – he had oyster soup!
And it just did not look good to me!
Bode almost made it
Bode wanted to try one –
but at the last moment gave it up to Taylor
and she ate it and gave it a THUMBS UP!
The view from our table
I think there were three other people there
but they also were doing a good take out business.
You could walk over and look into the kitchen from three sides.
And two ladies were busy cooking in there!
I recommend this place!
Sherry taking the three little ones to look into the bay where they saw a dolphin up close!On the other side was a marina with tons of docked boatsBode Taylor Cassidy
I would imagine this being a very busy place
if it were not for the pandemic
Marcus and Tammy said when they were there last year
it was packed.
I hope it stays – I most likely will never get back there
I 